In 100 g (Grams) of Doughnuts, french crullers, glazed there is 8 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Doughnuts, french crullers, glazed.

Spices, sage, ground	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, parsley, dried	1359.5 µg
Spices, coriander leaf, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Doughnuts, french crullers, glazed

Doughnuts, french crullers, glazed is a type of Baked Products. The most significant nutrients in Doughnuts, french crullers, glazed are listed below.

Water	17.9 g	17.9%
Energy (calorie)	412 kcal
Energy (joule)	1724 kJ
Protein	3.1 g	3.1%
Total lipid (fat)	18.3 g	18.3%
Ash	1.1 g	1.1%
Carbohydrate, by difference	59.5 g	59.5%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	35.11 g	35.11%
Calcium, Ca	26 mg	0.03%
Iron, Fe	2.42 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	123 mg	0.12%
Potassium, K	78 mg	0.08%
Sodium, Na	345 mg	0.34%
Zinc, Zn	0.26 mg
Copper, Cu	0.07 mg
Manganese, Mn	0.215 mg
Selenium, Se	2.2 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Doughnuts, french crullers, glazed